Cooking Steps

1. 

   Step1:When buying pig elbow, ask the seller to cut it. Pig elbow cold water pot. Add wine and blanch. Then wash the blood foam with cold water and dry the water.

2. 

   Step2:No oil in the iron pot. Dry burn the elbow skin until it is slightly burnt yellow.

3. 

   Step3:Soak the dried spices with water in advance. First, clean them. Second, it's not easy to fry them. Heat the oil in a hot pot. Stir fry the spices except Hawthorn slices and onion, ginger and garlic. Add water. Continue to add in the Hawthorn slices with cold sugar extracted from soy sauce. After boiling, transfer them to the braise pot.

4. 

   Step4:Add the elbows. After boiling, keep the bean fire slightly open for 20 minutes. Leave the fire to simmer; about 3 hours. Boil it again. Leave the fire to simmer for about 2 hours.

5. 

   Step5:You can pick up a bone with chopsticks.

6. 

   Step6:Skin Q bullet.

7. 

   Step7:The lean meat is soft and rotten.

8. 

   Step8:Simply make delicious.