Cooking Steps

1. 

   Step1:First, fly your elbow into the water. Take it out for us

2. 

   Step2:Prepare a clean pot. First put ginger slices and scallion on the bottom. Then put pig elbow. Put proper amount of water. It's better not to pass pig elbow. Next, put spices, sugar, salt, monosodium glutamate and other seasonings. Next, South milk. After the fire is over, cook slowly for about an hour

3. 

   Step3:When it's almost ready, color the old and the raw. After cooking, take out the shape of the pig's elbow. Heat the remaining juice in the pot. Color the old soy sauce and oyster sauce. Thicken the sauce. Cover the tail oil. Pour the mixed juice on the pig's elbow. Sprinkle with green onion