Cooking Steps

1. 

   Step1:Wash pork elbows and blanch for 5 minutes, then cool the water. Dry the water and rub the salt. Marinate the sauce and cooking wine for 10 minutes. Set asid

2. 

   Step2:Heat the garlic, ginger, slice and casserole (can be replaced by an iron pot). Put in the bottom oil. Put in the garlic, ginger, anise and cinnamon. Burst out the fragrance. Put in the pig elbow. Turn the elbow with the spatula. Wait for the elbow skin to turn a little. Mix in a little white wine. Add the orange peel and some scallion. Stir in the soy sauce, black pepper and crystal sugar. Cover the pot and bring to a boil. Simmer for 25 minutes.

3. 

   Step3:Take out the elbow, drain out the oil soup, change the porcelain plate, steam on the steamer for 20 minutes, and pour in a little oil soup to get out of the pot.