Chinese Food
Pickled elbow
(137833 views)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the elbow in cold water. Boil it over high heat. Skim off the froth, add ingredients and some cooking wine. Turn the heat down and simmer for an hour until you can pierce it with chopsticks
Step3:Put in raw and old soy sauce in the frying pan. Proportion: 5-1 amount of suga
Step4:Put the elbows in the pot, turn over once in about 5 minutes, and pour the juice on the elbows
Step5:Until the sauce is almost ready, you can get out of the pot
Step6:Put the elbow in the container. Let it cool thoroughly and then slice it
Step7:When cutting, you must attach the belt meat. The thinner the bette
Step8:It can be used to roll pancakes or make a fresh sauce as a cold dis
Cooking tips:1. Both old and raw must be of better quality. In this way, the sauce will taste better. Old soy sauce can't be put too much. It's not easy to taste bitter. White sugar can be a little bit more. 2. Sauce as long as it's less than one-third to half of the elbow. If you think it's too little, you can add less soup to cook the elbow. 3. So the elbow out of the sauce must be put cool, put cool, put cool and then slice. Hot is not delicious. There are skills to cook delicious dishes.
