Chinese Food
Home style elbow
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Elbow. It's mom's favorite meat dish. No one. I'll tell you. When I was 20, my sister weighed only 90 Jin. I was really a fair lady. Could I kill a whole elbow in the hotel alone? Eat elbows in the restaurant. Read elbows in the book. It's not enough. Really fierce. Dare to challenge yourself. Mom Cola's family Elbow series tour starts here. The first, the second, the third, hem. I have to say. It's really getting better. For example, today it has reached a new level. Its appearance and taste are much better than that of Dongpo, Meizhou. I think I can push it to a small restaurant to make a signature dish. OK. Talk less. Let's share our tips.
Cooking ingredients
Cooking Steps
Step1:Elbow. Liao (pull) to remove miscellaneous hair. Wash. Put in a cold water pot to boil and blanch. Remove.
Step2:Take 280ml of the first generation of complex sauce marinade and add water to make a 1000ml. 4 jin elbow. In total, use these two parts, i.e. two bags of sauce marinade, to make a 2-liter stew.
Step3:Put the elbows in the soup pot. Add the sauce and marinade (two liters).
Step4:Add onion, ginger, one jujube and two or three chili peppers. If you like dark sauce brine, you can add a little old soy sauce.
Step5:When the fire is over, turn to slow fire and stew for 1.5.
Step6:Because of the slow fire, the soup consumption is relatively slow. 1.5 hours later, turn on the medium heat, collect the juice properly, make the stew concentrate and taste better. Half an hour later, the elbows are soft and rotten. Take out and put into the plate.
Step7:Chop the shallots, garlic, green peppers and ginger respectively. Heat the oil in a hot pot. Dip the bean flowers in water for 1 tablespoon. Stir fry. Add the prepared shallots, ginger, garlic, green peppers and stir well. Add three tablespoons of stew. Bring to a boil. Pour over the elbows.
Step8:Dong Dong Dong. be accomplished. Is it beautiful? Pretty or not? Delicious food is in front of us. Hurry up. Make fragrant elbows at home. You can do it, too.
Step9:Delicious and beautiful elbow. Enjoy it again. Is it drooling?
Cooking tips:1. If there is no sauce and marinade, it's OK to put two bags of stew in the supermarket according to the quantity of meat. But it needs to be seasoned with soy sauce, soy sauce and salt. There is no sauce and marinade for convenience (with this, you don't need those three kinds. Spices and sauces are well matched). 2. It doesn't matter if there is no Douhua dipped in water. You can add soy sauce according to your own taste, such as Pixian Douban sauce, Laoganma and so on. You can take one or two spoons as you like. Stir fry and water it. Elbows are tasty and beautiful. 3. It doesn't matter if you don't bother to make a topping. The stewed elbows are good and delicious. The stewed elbows are stewed with soft sauce. You can eat them if you want. There are skills in making delicious dishes.
