Cooking Steps

1. 

   Step1:The pig elbow bought from Netease Weiyang. It's fast to arrive. It's still froze

2. 

   Step2:Defrost at room temperature. Clean. It can be seen that the meat is very delicate and ruddy. This is a selection of grain fed black pig. Only take the lower leg part with less fat. Cut it into small pieces. It's convenient for family cooking.

3. 

   Step3:Pour in some vegetable oil in the hot pot. Put in a spoon of sugar. Stir fry until amber. When frying the sugar color, pay attention to the small fire. It's better to fry it lightly. Don't fry it too much. Otherwise, the taste will be bitter.

4. 

   Step4:Put the cleaned pig elbow in the pot. Stir fry over medium low heat until both sides are golden and colored.

5. 

   Step5:Add hot water to the pot. Put in the prepared ingredients. Boil over high heat

6. 

   Step6:Add two spoonfuls of old soy sauce. Turn to medium heat and cook for another hour. Cook until you can easily insert it with chopsticks

7. 

   Step7:Then add the chopped carro

8. 

   Step8:Add chopped asparagus and mushroom

9. 

   Step9:Wash and cut broccol

10. 

    Step10:Add salt. Stir well. Continue to cook until the soup is thick.

11. 

    Step11:The sauce is fragrant and the meat is deliciou

12. 

    Step12:If you like it, please pay attention to the collection.