Cooking Steps

1. 

   Step1:Buy elbow meat and stew it, then cut it into large pieces. Prepare scallion, ginger, garlic, dried chil

2. 

   Step2:Peeled potatoes. Cut into large piece

3. 

   Step3:The vermicelli is soaked in hot wate

4. 

   Step4:The preparation work is done. Now we are ready to stew. Put in some oil. Heat the oil and put in the shallot, ginger, garlic and dried pepper. Then put in the meat, salt, soy sauce and raw soy sauce

5. 

   Step5:In a minute or two, add potatoes and six or seven spoonfuls of clear water. Simmer for about ten minutes

6. 

   Step6:Turn it up and down when it's time. Then put in the vermicelli. Turn down the heat. Keep stewing for about 10 minutes

7. 

   Step7:Deng Deng Deng. It's finished. The potatoes are ready to melt in the mouth. The meat is just right