Chinese Food
Braised elbow
(735732 views)
In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragrant but not greasy. It can also be used for beauty. Let's eat the bones for the two men at home. Ha ha. My husband made it clear not to use pressure cooker. Use iron cooker. There is no casserole at home. It would be better if there was one.
Cooking ingredients
Cooking Steps
Step1:Chop the elbows into pieces. Put them in cold water. I put some ginger in order to get rid of the taste. After boiling, remove and control the water. If your pot is deep and big enough, you can stew it whol
Step2:Elbow after boilin
Step3:Use the clip to pull out the hair that hasn't been cleaned. It's very delicate. The elbow bought from the supermarket or the market will still have residual hair after it is cleaned. This requires us to pull it out clearly.
Step4:Stir fry until the lollipops turn into small bubbles, i.e. put in the treated elbows and stir fr
Step5:Stir fry until colore
Step6:Stir fry with scallion, ginger and garlic. Season with raw soy sauce. Add some old soy sauce to continue colorin
Step7:Stew in hot water for more than two hour
Step8:It's juice collectio
Cooking tips:There are skills in making delicious dishes.
