Cooking Steps

1. 

   Step1:Spice brand. For reference. Black pepper is a loose weight. Grinding bottle is IKEA's. It's very usefu

2. 

   Step2:Rinse the pig elbow. Use kitchen paper to absorb a little water. Don't be too dry. Add more salt. Grind black pepper and rosemary and garlic powder and sprinkle them with lethal amount. Then rub and rub them evenly. Wrap the tin paper and marinate them in the refrigerator at 4 ℃ for 2 to 3 days.

3. 

   Step3:I want to cut the pig's elbow. Who knows it failed? I made a cut. Preheat the oven before baking at 215 ℃ 220 ℃. Heat the upper and lower tubes. Put the cut onion and the cut garlic beside the pig's elbow. Cut the whole cross section of the garlic without peeling.

4. 

   Step4:Turn the noodles every 2 hours. When the onions are dried, they can be changed into half. When they are roasted, they will be reduced to 170 ℃ and heated in the upper and lower tubes for 5 hours and 6 hours

5. 

   Step5:The roasted pork elbow. The meat is very loose. It's not greasy when shredded with lettuce and Mexican pancakes. It's delicious. I'll look for the specific burrito in the menu. It's made of medium gluten flour and high gluten flour. Try Duran flour next time. Duran flour is good for pancakes.