Chinese Food
Exclusive secret elbow
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I always think that cooking needs talent. And my talent comes from my father's inheritance. Since I was a child, I didn't like to eat out. Because there is always no other family's meal that is better than my father's. and my family's recipe. Many of them are made by him. In the current popular language, it is private cooking secret system
Cooking ingredients
Cooking Steps
Step1:Soak the elbow in ice water for more than 12 hours. Remove the smell of bloo
Step2:After soaking, blanch with hot wate
Step3:Then I'll wash it with cold water. The purpose is to make the elbow soft and
Step4:Add cinnamon, galangal, scallion, ginger, cardamom, seasoning, pepper, Xiangye, cooking wine. Put into pressure cooker for 50 minute
Step5:Plate. Start sauc
Step6:Mix 2 teaspoons Pixian bean paste, 2 teaspoons soy sauce, 3 teaspoons sugar, 1 teaspoon vinegar and 1 teaspoon win
Step7:Heat the oil in a hot pot, add the pepper and stir fry wel
Step8:Add 2 tablespoons of high soup. High soup is the soup of stewed meat just now
Step9:Add water starch to thicken the sauce after boilin
Step10:Fried peanuts mashe
Step11:Pour on the juice. Sprinkle with peanut chips and onion shreds. It's ready
Cooking tips:Delicacy or advice on food can be left to me in the official account of taozimamaxingfu . I will try to answer every friend. I'm glad to be friends with you. I have skills in cooking.
