Cooking Steps

1. 

   Step1:Remove the bones of hooves and arms, cut into small pieces, soak in blood, wash and drain. Marinate with a little salt and cooking wine for a whil

2. 

   Step2:Pixian Douban mashe

3. 

   Step3:Finely mash the ginger and garlic. Mix the pepper, pepper, soy sauce and vinegar. Cut the pepper into circles

4. 

   Step4:Rice powde

5. 

   Step5:Stir fry ginger, garlic, sauce, flavor juice, a little water, add pepper powder, chili powder, chili ring, mix in rice powder evenly, mix marinated hoof meat, steam on the po