Cooking Steps

1. 

   Step1:Remove the big bone from the hoof and arm. Soup can be made for the big bone. Wash the hoof and arm meat. Remember to scrape the pigskin clean with a knife. Clean it. Prepare a rop

2. 

   Step2:Roll up the hoof and arm meat. Tie it firmly with a rope. Be sure to tie it firmly. Otherwise, when marinated, the soup will spread

3. 

   Step3:The big pot sits on the water, and the cold water lays on the hoof. Blanch your hooves and arms once. Open the lid of the pot. Let the fire boil. Let the meat smel

4. 

   Step4:Ingredients - ginger (5 pieces), star anise (4 pieces), fragrant leaves (6 pieces), prickly ash (a pinch), grass fruit (2 pieces). These are approximate quantitie

5. 

   Step5:This time, boil the underwater hooves and arms. Put the big materials together to boil them. Don't worry about the cooking is not good, because even if the level of bittern is insufficient, there is still cold sauce to remedy it. It's just as deliciou

6. 

   Step6:Brine notice-1. Boiled water hooves and arms. 2。 Water must be enough. Boil it with hooves and arms. 3。 After entering the hoof and arm, the water boils again and turns to medium fire. Continue to boil.

7. 

   Step7:Details - add spices and cook togethe

8. 

   Step8:Boil for an hour. Put salt. Raw soy sauce (about three spoons). Old soy sauce (one spoonful). Rock sugar (two spoonfuls). Color mixing. Seasoning

9. 

   Step9:If you don't want to eat cold pork hoof, you can boil it with ice sugar to make sugar color. Make marinated pork hoof - hot oil. Put ice sugar in the pot. Stir fry it over low heat to make amber sugar oil. Put a few spoons of marinated water and put the hoof and arm together. Stir fry it. Collect the juice over medium heat (my other recipe, marinated pig hoof can be referred to

10. 

    Step10:Soak in the marinade for a night. (the eggs are also busy. Make the marinated eggs with stitches and needles)

11. 

    Step11:I put the meat in the refrigerator with the pot. The next day, I fished out the hoof arm. Untie the rope. Use the knife to slice the hoof arm as thin as possible

12. 

    Step12:Look. It's refreshing. Not greasy at all

13. 

    Step13:You can dip it in sauce and taste it directly

14. 

    Step14:Marinated hoof and arm. Beautiful

15. 

    Step15:Make salad - onion, coriander, garlic, sweet pepper or chili. Wash and cut al

16. 

    Step16:Garlic cloves, chopped chillies, with red oil added. Salt

17. 

    Step17:Add one or two spoonfuls of raw soy sauc

18. 

    Step18:Mix all the ingredients into the hoof and ar

19. 

    Step19:In a cold pot, stir fry the peanuts. Then put in the oil and stir fry the

20. 

    Step20:In summer, eat hoof and arm with cold sauc