Chinese New Year's feast and celebration of hard dish series recipe-Chinese Food-best chinese food recipes-cooking food

Chinese New Year's feast and celebration of hard dish series

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All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also known as water), such as beef, mutton, pork and so on. Boil the big clay pot at home, clean all kinds of meat, make sauce or brine, cool the meat made of sauce or brine, wait for the guests at home in the new year, simply cut the meat made of sauce, and match it with a bowl of sauce, then you can serve it 。 This time, I choose to make a sauce fragrant elbow flower with pig elbow. It can also enrich your Spring Festival table. Moreover, this sauce elbow flower tastes fat but not greasy. It's a combination of fat and lean meat. The entrance has an absolutely strong sense of hierarchy. You can enjoy it.

Cooking ingredients

Cooking Steps

Step1:Main material - pig elbow

Step2:Accessories - onion, ginger seasoning - pepper, seasoning, soybean paste, five flavor powder, soy sauce, South milk, ginkgo, cardamom, grass fruit, cinnamon, Xiangye, salt, cooking win

Step3:Cut open the cleaned elbow vertically. Remove the bon

Step4:Apply raw soy sauce and cooking wine inside and outside the elbow. Marinate for half an hour

Step5:Mix all kinds of seasonings with clean water and put them into the tank of electric pressure cooke

Step6:Mix all kinds of seasonings with clean water and put them into the tank of electric pressure cooke

Step7:Electric pressure cooker to meat position for stewin

Step8:It's better to stew the elbows and let them out to dry until they are not scalded

Step9:Put the stewed elbows on the tin paper. Wrap the meat with tin paper and roll it into a meat roll. Wrap the meat in the tin paper and shape it with a plastic wrap. Refrigerate it in the refrigerator