Chinese Food
Back to pot elbow
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Grandpa used to make cooked food. He had to go out to work at three o'clock every morning. When I come back in the evening, I am always tired, but occasionally I will bring a piece of elbow meat. It's delicious to go home and have a pot of peppers. Now. Although grandpa has left. But this familiar taste will accompany me. Just like grandpa's love for me.
Cooking ingredients
Cooking Steps
Step1:Slice the elbow. Don't be too small or too thi
Step2:Remove the seeds of pepper. Tear into small pieces by han
Step3:Cut the ginger and garlic into foam. Cut the pepper into two parts. Use with the star anise
Step4:Put a little oil in the pot. Add onion, ginger and garlic to the pa
Step5:Stir fry with green pepper. Add a little soy sauc
Step6:Put in the elbow finally. Stir fry until the color changes, and then the pot will come out.
Cooking tips:There is no need to put salt. Elbows have their own taste. A little soy sauce can also aggravate the taste of green pepper. Put salt again and it will be salty. There are skills in making delicious dishes.
