Chinese Food
Small elbow with smoked sauce
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The thick sauce is kneaded and wrapped in the meat skin of Q bullet. The mellow aroma of the smoked sauce is surrounded by the teeth. The meat is soft and rotten, rich in collagen. You can make more than a few refrigerators at a time and freeze them. When you eat them, you can just slice them. Suddenly, there are guests at home. It's also a hard dish.
Cooking ingredients
Cooking Steps
Step1:The elbows were boned and cut in the middle.
Step2:Poke a small hole with a fork. Smear a layer of salt. A little thicker.
Step3:The leather is rolled out. I bought this net bag from Taobao to tie elbows. If not, it's OK to tie it with thread directly. I made a crystal elbow with thread before. You can refer to it. It's just for the sake of not dispersing when cooking. The meat is compact.
Step4:Put the brine in the pressure cooker. The supermarket sells the material bag for cooking meat. Put the old soy sauce and salt. Press for 15 minutes. Cook for 3040 minutes without using a pressure cooker. Let the soup cool after cooking.
Step5:Start smoking. Spread tin paper in the pot. Put tea, rice and sugar on the tin paper. Put the drawer on it to smoke the elbow. Fire for one minute, turn to low fire for five minutes, turn off the fire, simmer for 10 minutes, and then open the lid.
Step6:Put it in the refrigerator and refrigerate for two hours before slicing. You can also do it when you have free time. Then freeze it. When you eat it, you can thaw it for an hour in summer and slice it.
Step7:Finished product.
Cooking tips:You can make more elbows at a time and put them in the refrigerator to freeze. When eating, you can take them out in advance and melt them for an hour to slice. There are skills in making delicious dishes.
