Cooking Steps

1. 

   Step1:Remove the hair and wash the hoof and arm. Add ginger slices and scallion knot in the cold water. . boil the blood water in octagonal fir

2. 

   Step2:Spread the mash evenly on the cooked hoof. Put some oil in the frying pan. Fry the hoof after the oil is hot. Fry until the skin of the hoof is wrinkled. Place the fried hooves in warm water. About two to three hours.

3. 

   Step3:Take out the soaked hooves and arms. Use salt and chicken essence. Apply evenly. Put it in the basin and add the raw soy sauce. Start steaming. I like to use a pressure cooker. It's faster. It's usually half an hour after steaming.

4. 

   Step4:Take out the steamed hooves and put them on a plate. The skin of hooves should face up. In the previous steps, put a small amount of oil into the frying pan with the skin facing down. Stir fry the chopped green onion, ginger, garlic and Pixian bean paste, pour them into the steaming water, boil them, add some wet starch, thicken them and pour them on the hoof. Sprinkle them with scallion and they will star