Cooking Steps

1. 

   Step1:Scrape your elbow with a knife. Scrape the dirt off it. Bring warm water to the pot and cook for 15 minutes. After pulling out, when you see that there is still pig hair left, you can lift it on the fire and shave it. It will be very easy to clean it. Then put it in the pressure cooker. Put in all the ingredients except coriander. The high-pressure cooker is equipped with a tendon guard once. About 30 minutes. When the time is up, open the lid and put two tablespoons of salt in it. Set the hooves again and cook under high pressure. When it's time, pull out your elbow and drain.

2. 

   Step2:In another oil pan, add three tablespoons of oil, add garlic, ginger, onion and stir fry. Add 5 tablespoons of soy sauce. Before leaving the pan, add coriander and stir fry. Pour the fried juice on the elbows after packing. Finish the work. Simple, delicious and beautiful.