Cooking Steps

1. 

   Step1:Clean the pig elbow. Shave the fur on the skin well. There are some dirt on the grease. Cut several pieces to avoid the meat too thick to taste. Blanch the cold water pot to remove the blood.

2. 

   Step2:Turn over and blanch again.

3. 

   Step3:Add water, soy sauce, crystal sugar, cooking wine, pepper, seasoning, cinnamon, ginger, scallion, etc. in the autoclave. Cover the pot and press for an hour. (according to your own preference. Hard and soft

4. 

   Step4:Take it out of the pressure cooker. Put it into the frying spoon. Pour in the soup. Start to collect the juice. (add a little old soy sauce, salt and vinegar.) heat it up. Look at the color of the soup. From time to time, use a spoon to pour the soup on your elbow.

5. 

   Step5:Turn off the fire when there is about a bowl of soup left. Put it on a soup plate with the skin facing up. Make a flower knife. Pour the soup on the top O