Cooking Steps

1. 

   Step1:Preparation - soak the hooves in clear water for 12 hours after buying them. Soak the blood out of the smell. Heat the hot water in the pot and put it into the hoof heat. Remove the froth. Boil in the boiling water for 5min and take out. Rinse the surface with clear water.

2. 

   Step2:In the stew pot, the heated water is not over the hooves + 8 pieces of ginger + 1 piece of green onion + 1 / 2 bowl of cooking wine + proper amount of white pepper + 2 pieces of anise + 2 pieces of fragrant leaves + 1 piece of tangerine peel. Turn the heat to a low heat and cover for stewing. The stewing time should not be too long to prevent the hooves from completely peeling off. Chopsticks can easily be inserted into the hooves. It takes about 1.52h.

3. 

   Step3:Add a proper amount of base oil in the wok. Add the lollipop and stir fry the lollipop in a medium heat to make it golden. Remove the hoof from the stew and put it into the wok. Gently turn it to make the skin of the hoof evenly stained with ice sugar color. Pay attention to that the fire is not too big to prevent the sugar color from burning and becoming bitter. Cook in the remaining cooking wine + 2 tbsp of old soy sauce + 2 tbsp of raw soy sauce + a proper amount of Salt + a proper amount of stewed hoof soup (less than 1 / 2 places of hoof). Cover the fire Heat for 58 min. open the cover in the middle and turn it over. Try not to damage the skin.

4. 

   Step4:When the internal soup becomes thick, take out the hooves and put them on a plate (the bottom of the hooves can be padded with some proper vegetables). Turn the remaining soup in the pot to a high heat and collect it until it is thick, red and bright. Pour it on the skin of the hooves.