Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Black fungus foam hair reserv

3. 

   Step3:Green and red peppers. Sliced water bambo

4. 

   Step4:Sliced scallion, sliced garlic and ginger, chopped dry chili, prepared with 1 spoon Pixian bean past

5. 

   Step5:Pour some water into the pot. Add the onion and 1 small piece of ginge

6. 

   Step6:Boil the water. Put in the boiled water of hoof and ar

7. 

   Step7:Scalded hooves and arms are flushed with cold wate

8. 

   Step8:Put scallion knot and ginger slices on the bottom of the pressure cooke

9. 

   Step9:Put in the hoof. Pour in 2 teaspoons of soy sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 / 2 teaspoon of chicken essence, and half a bowl of water. Put it on the gas stove. Turn the pressure cooker to the air and simmer for 20 minutes

10. 

    Step10:Drain the water from the rotten hooves in the pressure cooke

11. 

    Step11:Keep the soup in the autoclave for later us

12. 

    Step12:Put some oil into the pot, heat it and fry it (the part of the skin

13. 

    Step13:The fried hoof skin is reddish brown and wrinkled. Then soak in cold water for 23 minutes and take ou

14. 

    Step14:Hoof and arm cut piec

15. 

    Step15:Stir fry onion, ginger, garlic and Pixian bean paste in the oil po

16. 

    Step16:Add green and red pepper slices, water bamboo slices and black fungus and stir fry for a whil

17. 

    Step17:Pour in the cut hoof. Then pour in the boiled soup. Add 1 tablespoon sugar. Mix with a little soy sauce

18. 

    Step18:Cover the pot and simmer for 3 minutes. Thicken with 2 tablespoons starch

19. 

    Step19:Loadin

20. 

    Step20:Finished produc

21. 

    Step21:Dinne