Spring Festival Special: Braised elbows recipe

Spring Festival Special: Braised elbows

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[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three delicacies. OK. No selling. Today's new year's Eve dinner is recommended to braised elbows. New year's day. I have to have such a domineering dish. More exciting. Search WeChat official account rosemary.

Cooking ingredients

fragrant leaves:3 pieces

dried pepper:7

pepper:half spoon

fennel:half spoon

crystal sugar:3 scoops

raw:1 spoon

veteran:1 spoon

fuel consumption:1 spoon

2 teaspoons salt:8

Cooking Steps

Step1:Materials for elbow, onion, ginger, star anise, cinnamon, fragrant leaves, et

Step2:Blanch elbows in cold water and serve as standb

Step3:Sliced ginger, sliced scallio

Step4:Pour a little oil into the pot. Stir fry the sugar with sugar

Step5:Stir fry until sugar colored and serv

Step6:Put the elbow back into the pot. Add cold water to submerge the elbo

Step7:Add ginger and scallio

Step8:One scoop of soy sauce, one scoop of soy sauce and one scoop of oyster sauc

Step9:Then pour in the newly fried suga

Step10:Put anise, cinnamon, coriander leaves, dried pepper, prickly ash, cumin and salt into the pot after the fire is over

Step11:Simmer for two hour

Step12:Isn't it tempting

Cooking tips:1. Prepare materials such as elbow, onion, ginger, anise, cinnamon, and Xiangye. 2. Blanch elbow in cold water and put it in reserve. 3. Have skills in slicing ginger and slicing onion to make dishes delicious.