Chinese Food
Spring Festival Special: Braised elbows
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[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three delicacies. OK. No selling. Today's new year's Eve dinner is recommended to braised elbows. New year's day. I have to have such a domineering dish. More exciting. Search WeChat official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Materials for elbow, onion, ginger, star anise, cinnamon, fragrant leaves, et
Step2:Blanch elbows in cold water and serve as standb
Step3:Sliced ginger, sliced scallio
Step4:Pour a little oil into the pot. Stir fry the sugar with sugar
Step5:Stir fry until sugar colored and serv
Step6:Put the elbow back into the pot. Add cold water to submerge the elbo
Step7:Add ginger and scallio
Step8:One scoop of soy sauce, one scoop of soy sauce and one scoop of oyster sauc
Step9:Then pour in the newly fried suga
Step10:Put anise, cinnamon, coriander leaves, dried pepper, prickly ash, cumin and salt into the pot after the fire is over
Step11:Simmer for two hour
Step12:Isn't it tempting
Cooking tips:1. Prepare materials such as elbow, onion, ginger, anise, cinnamon, and Xiangye. 2. Blanch elbow in cold water and put it in reserve. 3. Have skills in slicing ginger and slicing onion to make dishes delicious.
