Cooking Steps

1. 

   Step1:The boneless hooves and arms are tied with ropes. I don't have cotton ropes at home. I'll tie them with sewing thread

2. 

   Step2:Put some ginger, cooking wine, scallion knot in the pot, and pour in water without over hoo

3. 

   Step3:Open the fire for an hour. When the water is dry, I will take up the pig's hoof first, and then fill the pot with water. When the water is boiled, put in the pig's hoof and continue to cook

4. 

   Step4:Take out the hooves and legs and drain the juice in an hou

5. 

   Step5:I didn't wait for the drain because of the time shortage. I took the kitchen paper to dry it directly. Remind you that you should have enough time to cook this dish. It's best to drain it slowly

6. 

   Step6:Another oil pan. Heat the oil in a big fire. When the oil is smoking, deep fry the hooves and arms until golden

7. 

   Step7:As it turns out, this step of draining in front of me needs to be done in place. Actually, I use kitchen paper to suck up the surface. There is still water in it. When I explode, I almost disfigured. The kitchen is splashed with oil. Then I cover the pot and explode. But I'm still afraid of it

8. 

   Step8:Immediately after the explosion, take it out and immerse it in cold water. Soak it for at least one hour. I didn't take a picture at this step. Then change the juice. Raw soy sauce, old soy sauce, cinnamon, star anise, tangerine peel, sugar and sugar mix together

9. 

   Step9:Put the hoof and arm into a bowl or plate of proper size after being fished out in cold water. Pour in the sauce. Steam in the steamer for two hours (I use the pressure cooker if I don't have the steamer at home. Steam for two hours if the lid is not tightened). Pay attention to the water. Don't boil it dry

10. 

    Step10:After steaming, you can put it on a plate. Pour the steamed juice into the pot and cook it for a while. Make it a little thicker and pour it on the hoof (I have too much juice. I don't have time to cook it slowly. I just take some of it and thicken it

11. 

    Step11:I'm a man who never eats fat meat. But the fat meat of this dish is not greasy at all. Instead, it's the feeling of q-playing. The outermost pigskin is very delicious. I can eat half a hoof and arm at a meal