Cooking Steps

1. 

   Step1:Blanch your elbows. Remove the hair. Wrap them with cotton threa

2. 

   Step2:Elbows must be tightly wound with cotton thread to prevent them from being boiled and not easy to cut

3. 

   Step3:Put the prepared ingredients into the pot. Put the elbows into the pot. In addition, heat the oil in the pot. Stir fry the sugar color. The stir fried sugar color is also put into the elbow pot.

4. 

   Step4:Add enough water, boil in high heat, change to low heat, stew for 4 hour

5. 

   Step5:Stew the elbows. Bring them out to cool

6. 

   Step6:Slice the elbow. Dip it in the sauce. It's delicious, but it's not very beautiful. Hehe, this dish is cut by my husband.

7. 

   Step7:I cut this dish. Is it a little more beautiful.

8. 

   Step8:Stewed pickled meatballs and vermicelli in elbow soup. It's also very delicious. It's the first time to make elbows. It's the first time to write a menu. There are many shortcomings. Let's deal with them. Hehe.