Chinese Food
Stewed elbows with sugar
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I bought the elbow in the delicatessen shop. I made this candy elbow and ate it. The whole family has a good tongue. I don't know if it's authentic. I made it directly according to my own taste and the materials available at home. As a result, the taste is very good. It's made directly from cooked elbows. It's time-saving and labor-saving.
Cooking ingredients
Cooking Steps
Step1:The ready-made cooked elbows are stripped of the tied rope.
Step2:Slice for backup.
Step3:Prepare some ginger and garlic.
Step4:Prepare the seasoning you need. Put the raw sauce, old sauce and vinegar in a small bowl.
Step5:Add a spoonful of vegetable oil and a little pepper to stir fry.
Step6:Stir fry the pepper.
Step7:Add shredded ginger and garlic. Stir fry.
Step8:Add some cooking wine and stir fry gently, then add a tablespoon of soup.
Step9:Stir well.
Step10:Pour in the elbow.
Step11:Stir evenly.
Step12:Add the icing sugar and the rest of the seasoning.
Step13:Stir well. Let the ice sugar melt completely. Heat to collect the juice.
Step14:Loading.
Step15:Finished picture of stewed pork elbow with ice suga
Step16:Finished picture of stewed pork elbow with ice suga
Step17:Finished picture of stewed pork elbow with ice suga
Cooking tips:1. Elbows are ready-made cooked food. So don't add salt when stewing. 2. It must wait until the ice sugar is completely melted and the soup is dried. If the soup is not many, add a little water properly. 3. Add a little old style color here. How much depends on the color of the elbow. It's not absolute. There are skills in making delicious dishes.
