Chinese Food
Stewed elbow
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I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junliang always feels that we are too poor. He doesn't understand. It's not because we are poor and rich. It's because we are in short supply. We want to eat and have money. You also need to have a place to buy. Of course, the gap between the rich and the poor is not as big as it is now. What about socialism. It's a zero difficulty pasta dinner dish - stewed elbows in the new society. When do we want to eat it? Go to the supermarket. It's nothing. Stewed elbows. Also have sharp tools. Not a chef is better than a chef. If you don't believe me, let me read it. It's produced by electric pressure cooker. It's crispy, salty, tasty and fragrant. It's chilly
Cooking ingredients
Cooking Steps
Step1:Wash elbows. Remove pigskin. I burned the pig hair on the surface. Handle it by hand. Pull it out. Find a small tweezer.
Step2:Pour in some soy sauce. (this quantity is not in the list of ingredients. It's separate
Step3:Spread it evenly. Color it. (it's easy to color with a long-term soy sauce. It's basically colored after being applied. There are also ways to color with maltose. You can find them online if you are interested.
Step4:Put in the seasoning.
Step5:Because the meat is thick, I marinate it all night plus a day. 24 hours. Refrigerate it. Turn it over halfway.
Step6:Put the oil in the pot. Heat it. Fry the elbows until they are golden. (in order to save fuel, I use a pan with big elbows. I use a leaky spoon to sit on it. The spoon is scooped and fried. The skin is fried until golden
Step7:Put the fried elbow into the electric pressure cooker.
Step8:Put the marinade in the pot. The electric pressure cooker doesn't boil water, so it doesn't drain water. I didn't put in the onion and ginger. Put in the garli
Step9:Choose the meat / chicken function. (I didn't pay attention to this time. I went to work after putting it on. It's about more than an hour.
Step10:One program is finished. Turn over. Continue another program.
Step11:Out of the pot. Just tear it open and put it on the plate. I have a big elbow and thick meat. In order to make it crispy and tasty, I specially made two programs. If your elbow is smaller, you can shorten the time.
Cooking tips:1. I burned the pig hair on the surface. Handle it by hand. Pull it out. Find a small tweezer. 2. The meat is thick. So try to marinate it for a long time. It's necessary to stay overnight. 3. I have a big elbow and thick meat. In order to make it crispy and tasty, I specially made two programs. If your elbow is smaller, you can shorten the time. There are skills in making delicious dishes.
