Chinese Food
Stewed elbows for a long time
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When it comes to the elbows, the regular guests at the wedding party symbolize that the red fire leads to the red luck. There is also a kind of implication of wealth. It's a good thing whether it's luck or wealth. How can the Spring Festival reunion feast be less of it. I learned the skill of making elbows from my friends a few years ago. The way to stew. It tastes fat but not greasy. It's thin but not woody. It's also fragrant to the spleen. So every year at the reunion dinner, we have to carefully make this delicious meal for our family. Although it's a big dish, it's not so difficult. Many impatient friends will think that the stewing time is too long. If the time is tight, they can also use pressure cooker instead. The taste is also very good. But it's not as good as the result of time experience.
Cooking ingredients
Cooking Steps
Step1:Remove the fine hairs left on the surface of elbow, clean it, put it into water and soak it for about half an hou
Step2:Pour enough water into the pot. When the water boils, put in the elbow. Boil for 4 to 5 minutes. Until the skin shrinks. Take out. Wash away the froth
Step3:In another pot, pour in the oil, put in the white sugar, cook slowly over medium heat until it turns to the color of the zoom sugar, quickly put in the elbow, turn it over until the surface is all colored
Step4:Pour in plenty of water, add anise, cinnamon, cumin, ginger and scallion. Pour in the soy sauce, old soy sauce, cooking wine, salt and boil until boiling
Step5:Turn down the heat, cover the pot and simmer slowly. About 3 hours; after 3 hours, take out the seasoning, heat up the sauce, and then put the plate out of the pot.
Cooking tips:1. Soak the elbow in the water in advance. It can not only remove the blood water; 2. When frying the sugar color, pay attention to the protection when putting the elbow. The sugar color temperature is high, so as to avoid external splashing and scalding; 3. When stewing, turn the elbow in turn to ensure that all the meat can taste evenly; 4. When frying the sugar color, put the sugar in the cool oil; 5. Put the salt in advance. It can make the meat more crisp and loose in the process of stewing without firewood; 6. Compare the rear elbow with the front elbow first The front elbow tastes better. For more food information, you can pay attention to Sina Weibo - @ huasangzhuoma, who has skills in cooking.
