Chinese Food
Cook's tale of round pig elbow Castle
(107171 views)
Hi. I'm fawn. How are you recently? Do you study hard in the school shoes? Do the children's shoes work hard? In addition to serious study and work. Also remember to live a good life. It's a pity not to go out on this crisp autumn day. Do you have any plans for autumn outing? Every autumn I would like to go out for a picnic. Feel autumn and warm sun. It's a life of love ~ this time we're going to eat pigs. Delicious German style roast pig elbow ~ in fact, it's delicious to have a good empty mouth. Put it in hamburger with sweet and sour purple cabbage. It's a new world. Let's have a picnic. Let's watch the video together.
Cooking ingredients
Cooking Steps
Step1:Prepare a pig elbow. What I bought is probably 1.5kg Left and right forelegs
Step2:Cut one side of the elbow. Slowly pick out a big bone in the middle. (you can ask the boss to remove it when you buy it.
Step3:Spread out the pig's elbow with the bone removed. Sprinkle 1g salt and 1g black pepper on one side of the meat. Give the meat a good massage.
Step4:Roll the meat into a cylinder. Tie it tightly with cotton rope. (it won't spread until the cotton rope is tied on all sides and boiled
Step5:Roll the meat into a cylinder. Tie it tightly with cotton rope. (it won't spread until the cotton rope is tied on all sides and boiled
Step6:Put 5 garlic, 20g onion shreds, 1g black pepper, 1g cumin, 2G salt and 300ml black beer in the food bag. (black pepper can be slightly crushed with a knife to make the flavor come out. Adding black beer can make the pig's elbow smell. It can leave the flavor of malt. The maltose in it can also make the pig's elbow color when cooking. Germany is the ancestor of black beer. Roast pig's elbow is also a famous German dish.
Step7:Put 5 garlic, 20g onion shreds, 1g black pepper, 1g cumin, 2G salt and 300ml black beer in the food bag. (black pepper can be slightly crushed with a knife to make the flavor come out. Adding black beer can make the pig's elbow smell. It can leave the flavor of malt. The maltose in it can also make the pig's elbow color when cooking. Germany is the ancestor of black beer. Roast pig's elbow is also a famous German dish.
Step8:Marinate in refrigerator for more than 8 hours.
Step9:Put the marinated pig elbow and all the marinade in the food bag into the pot. Pour in 300ml water. Boil for more than 2 hours over low heat. (keep turning during this period. Pig elbows are heavy and easy to paste
Step10:Put the marinated pig elbow and all the marinade in the food bag into the pot. Pour in 300ml water. Boil for more than 2 hours over low heat. (keep turning during this period. Pig elbows are heavy and easy to paste
Step11:Turn off the fire and cool down. You can poke with chopsticks to see if the pig elbow is cooked well.
Step12:Untie the rope on the cooled pig elbow. Wrap it tightly with plastic wrap.
Step13:Untie the rope on the cooled pig elbow. Wrap it tightly with plastic wrap.
Step14:Then prepare the purple insid
Step15:
Step16:
Step17:
Step18:
Step19:
Step20:
Step21:
Step22:
Step23:
Step24:
Step25:
Step26:
Step27:
Cooking tips:There are skills in making delicious dishes.
