Chinese Food
Bittern elbow
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My favorite food is elbow, especially the front elbow. There are many small bones and meat. It's used for sauce and brine. The best. It doesn't need much seasoning. Just a few common flavors. Put it into the rice cooker and simmer slowly. Turn off the fire when chopsticks can be easily pierced. If you want to taste it, don't pull out your elbow first. Soak it in the soup for two or three hours or even longer. Bone first, then all. How to save trouble and how to come. The hot elbows are a little greasy. If you can't resist the temptation, you can take two bites to relieve your greediness; when you cool them, you can cut thin slices and dip them in hot and sour juice. It's really a good food for drinking and beauty.
Cooking ingredients
Cooking Steps
Step1:A pig's front elbow. Clean it. Shave it off. If you want to be cleaner and more thorough, you can put it on the fire and scratch it agai
Step2:The spices are ready. Just a few of them are commonly used. You can also adjust them according to your preference
Step3:Put elbows, spices and seasonings into the inner tank of the rice cooker. Add enough water, but do not exceed the highest water level of the rice cooker. You can also use an ordinary cooker
Step4:Put the liner in the rice cooker. Turn on the power. Select the soup file. You can do other things at ease
Step5:When the soup is boiled a lot less, you can easily pierce the thick place with chopsticks. Then you can cut off the power. Soak your elbow in the soup for several hours. It's more delicious. It can be taken out and eaten directly. It can also be refrigerated and sliced and dipped in juic
Step6:So temptin
Step7:Slice plate after cold storage and finalizatio
Step8:Mash garlic. Dice shallots, soy sauce, vinegar. Mix into juice. Dip into the juice for eating
Cooking tips:The bone of pig's front elbow is small and there is much meat. You can choose this part of marinated sauce. As for the back elbow, whoever likes to buy it will buy it. The flavor can be adjusted according to the taste. Add some ice sugar to make it brighter and fresher. The time will not give specific suggestions. It depends on the pot used, the fire power and the taste you like. There are skills in making delicious dishes.
