Stewed elbows with Chinese New Year vegetables. recipe-Chinese Food-best chinese food recipes-cooking food

Stewed elbows with Chinese New Year vegetables.

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It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.

Cooking ingredients

front elbow:1

salt:casual

sugar:30g

scallion and ginger:one piece each

fragrant leaves:3 pieces

fennel:a handful

licorice, tangerine peel, grass fruit, sand kernel, Chennai:optional

Cooking Steps

Step1:Stir fry the sugar first. I have specific methods in my recipe. Stir fry the skin and put it down. Add the water and material package that have not been used for meat after coloring. Press the pressure pot for 25 minutes or so until it is soft and rotten. Take out the heat and put it into the fresh-keeping bag. Then wrap it with rope to form a round shape. Put it in the refrigerator. Slice when eating. You can adjust some juice. You can also eat it directly. It's very fragrant.

Cooking tips:If you don't cook often and have no seasoning, you can buy the ready-made marinated meat bag in the supermarket. There are skills in making delicious dishes.