Chinese Food
Iced sugar elbow
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This dish is a necessary one for my family every new year's Eve. Now the condition is good. You can make it whenever you want. It's soft, waxy and sweet. It's a delicious dish for children. It's also a good wine dish.
Cooking ingredients
Cooking Steps
Step1:Clean the elbows, remove the hairs, and use a deeper pot to boil the water. Put the elbows into the pot after the water is boiled. Use chopsticks to dig through the meat skin and remove the water.
Step2:You need to put more oil in the frying pan. Fry the elbows. Fry them on both sides (the main thing is to fry the skin. The stewed elbows are not hard even when they are cold). After frying, take them out and cut them with a knife. In order to make them taste better when stewing.
Step3:Use the casserole to boil the water. Put the fried elbows in the water. Put in the old iced sugar soy sauce (for coloring. Don't put too much. Otherwise, the stewed color is too heavy and not good-looking). Use a small fire after opening the pot. Stew for an hour and turn over. Add salt. Open the casserole cover for another hour. Heat up the soup. Don't dry it. Mix the rice with broth.
Step4:This is the stew. How attractive it is.
Cooking tips:It takes time to make this dish, so be patient. Don't put too much salt. The oil splashes out when frying. Be careful not to burn it. Before stewing the elbows in the casserole, use a pair of bamboo chopsticks to fold them into four short small bamboo sticks. Tie them with ropes to form a well shaped shape. Put them on the bottom of the pot to prevent the meat skin from sticking to the pot. There are skills in making delicious dishes.
