Chinese Food
Stewed yam with pork elbow in autumn
(96950 views)Cooking ingredients
Cooking Steps
Step1:Wash pork elbow, cut into 6cm chunks, add ginger, onion, cooking wine, marinate for 15 minutes, then boil in pot for standby.
Step2:Put the boiled elbows in the casserole and boil for 4 hours.
Step3:Boil the cleaned yam in pot for 30 minutes, then add salt.
Cooking tips:1. Marinate the elbow with scallion and ginger cooking wine to remove the fishy smell. 2. Put some vinegar in the pot to reduce the greasiness of the soup. There are skills in making delicious dishes.
Materials are so hard to buy
Great
I need to study
Stewed yam with pork elbow in autumn, a little more sugar will taste better
Stewed yam with pork elbow in autumn Very delicious