Cooking Steps

1. 

   Step1:Let the owner help to remove the bone of the pig elbow. Wash it. Tie the pig elbow with cotton thread in section

2. 

   Step2:Press the cooking key in the electric rice cooker. Pour in 1L boiling water. Add the star anise, cinnamon, grass fruit, bay leaf, millet pepper (1 piece). Salt 1.5 teaspoon, soy sauce 30g, soy sauce 20g, sugar 5g, chicken powder half teaspoon. Cove

3. 

   Step3:After 15 minutes, prick the pig's elbow with a needle. The denser the prick, the easier it will taste. Cover and cook for 1 hour. Because the soup is not over the pig's elbow. You need to repeat the opposite side in the middle. Put the leftover marinade in. Let the pig elbow cool in the refrigerator.

4. 

   Step4:Take it out the next day. Remove the cotton thread. If the pigskin is hairy, use a clip to pull out the hair. Then use a sharp knife to cut thin slices.

5. 

   Step5:Sauce - take 2 teaspoons of the remaining brine. Add 1 teaspoon of white vinegar and some garlic and mix well. Vinegar and brine can relieve greasiness. It's the way to compare Chaoshan.

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc