Cooking Steps

1. 

   Step1:Prepare auxiliary material

2. 

   Step2:Use gauze to wrap big materials to make a brine ba

3. 

   Step3:First, remove the impurities from the hoof tweezers and clean them.

4. 

   Step4:Pour in clear water. Put the hooves in the pot, subject to submergence. Set the fire to boil. Skim the foam. After blanching, remove and rinse in clear water.

5. 

   Step5:You can cut a flower knife on one side. It's easier to boil

6. 

   Step6:Brush the electric pressure cooker or rice cooker clean again. Spread the scallion and ginger. Put in the hoo

7. 

   Step7:Add the right amount of sal

8. 

   Step8:Add 2 tablespoons of raw and 2 tablespoons of old. Put in the big ba

9. 

   Step9:Pour in clear water, subject to submergence. Add salt, scallion and ginger slices. Add some Shaoxing wine. (I don't like it very much). Then add it

10. 

    Step10:Electric pressure cooker can be set in tendons or mea

11. 

    Step11:Stew till it's crisp. Chopsticks can be inserted in it

12. 

    Step12:Take out the ginger slices and scallions. Soak the marinated hooves in the marinade juice for two hours. The color will be more even and good-looking. Then, wrap the plastic wrap in the hot weather and put it in the refrigerator to keep fresh

13. 

    Step13:Put the hooves and soup into the soup bowl and put them into the refrigerator. When the meat is frozen, take out the slices and put them on the plate. Then you can enjoy the delicious food with small wine. Drop in sesame oil and sprinkle with coriander.