Chinese Food
Braised feet with sugar
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Ice sugar hooves are characterized by bright red color, oil but not greasy. They are sweet and salty. At the same time, they have the effect of nourishing the face and beautifying the skin and nourishing the Qi and blood.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the pig's hooves. Blanch them in the water pan.
Step3:After cleaning, pour in some water again. Put in pig's hoof, cooking wine, ginger and shallot. Boil for 40 minutes or so and remove.
Step4:Take another wok. Put in pig's hooves and ginger slices.
Step5:Pour in Jinlan soy sauce, Jinlan soy sauce paste, soy sauce and iced sugar.
Step6:Add some water. Bring to a boil. Simmer slowly until the soup is thick. Pour the soup on the pig's hoof with a spoon to make it taste good.
Step7:When the soup thickens, put it into a steaming oven and continue to steam for about 40 minutes at 115 ℃.
Step8:Pour the thick soup on the plate, and you can eat it.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:If you don't have a steaming oven, use a steamer. There are skills in making delicious dishes.
