Chinese Food
Home style meat elbow
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The most elbow food is on the banquet. I feel like we can't do it, so I dare not try all the time. Because my family is full of people who don't like meat But it was successful A kind of ️
Cooking ingredients
Cooking Steps
Step1:One elbow. Take out the drain water with flying water.
Step2:A little oil in the pot. Put in some sugar.
Step3:Sugar on a small fire. That's OK.
Step4:Put the sugar in the elbow. Fry for a few minutes. It's almost like this. This step is very important. In this way, the stew will be fat and not greasy
Step5:The ingredients are ready
Step6:Soybean paste to be used later
Step7:I use this kind of marinated meat bag. I can also use other
Step8:Fry the elbows and put them in the electric cooker. Elbow out of the pot with the bottom oil. Add ingredients. Stir fry soy sauce a little and put in a little water. Then add a little black pepper, a little old soy sauce, a little cooking wine Material bags are used in the back, so there are a few.
Step9:Look at the size of the electric rice cooker. Make sure it's a whole pot. It's hard to stew elbows, so you don't need to worry about it if you put enough water for several hours at a time
Step10:A pot full of water. Put in the onion and the material bag
Step11:Stewed for five hours. The bottom of the soup is coming soon. The meat is rotten. The skin is rotten with one clip Like to bring soup can eat. You can also put it in a wok and heat it to collect juice
Step12:As soon as the stew is done, my son will eat a big piece. A full bowl. My son said it was delicious I'm satisfied to see my son like eating. A kind of ️……
Cooking tips:There's almost everything in the bag, so salt and materials are omitted. Soy sauce is also a little to improve color. More afraid of salt There are skills in making delicious dishes.
