Chinese Food
German pig elbow
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Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish of wine - German pig elbow. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has a strong flavor of wheat. Advanced technology can reduce the acetaldehyde level, but it's not afraid to drink it. It's also particularly suitable for girls who love to drink. German pig elbow is really the order of me and Xiaoshu every time we go to eat meat, but it's not convenient to go out for some reasons, so I jumped for a long time, and finally came up with a German pig elbow idea When you eat, you don't have to go out again ~ summer is coming. The hot weather is about to start ~ take a sip of ice beer and a sip of wine and vegetables. It's the simplest summer happiness. Yanjing U8, a good beer for Amway, is just like summer happy water. The content of acetaldehyde in the wine is low. It's not afraid to drink a hangover
Cooking ingredients
Cooking Steps
Step1:Put the cleaned pig elbow in the po
Step2:2. Put in chopped scallions and cinnamon lemon slice
Step3:3. Pour beer into the pig's elbow
Step4:4. Close the lid, open the fire, and open it
Step5:5. After boiling, screw in two wrists of rose sea salt and put it on the pig's elbow, then cover it and simmer for two and a half hours
Step6:6. Take out the stewed pig elbow and let it cool, then use two or three small toothpicks to make holes
Step7:7 then screw in sea salt, black pepper and thyme basil in tur
Step8:8 apply evenly to the whole pig elbow and marinate for 10 minute
Step9:9 put the pickled pig elbow in the baking tray with tin paper and sprinkle the above spice
Step10:Put 10 into the middle layer of the upper and lower fire of the oven and bake at 230 ° for 20 minutes, then turn to the upper and lower fire for hot air circulation and bake for another 20 minute
Step11:11. A delicious German pig elbow is ready with pickled cucumbers, pickled vegetables and dipping materials. Please invite your friends to eat together
Cooking tips:The purpose of making a hole in the pig's elbow is to make the pig's skin bubble and taste crisper in the subsequent baking process. I have learned how to eat wine and vegetables. I have to take Yanjing U8 back to my refrigerator and add it to original ecological 0. I have also used the leading distiller's extraction process and yeast flavor quality control to make the taste of the wine neutralize the soft and bitter aroma and refreshing and unique sweetness of the hops. It's not good and delicious. It's only when I drink it well Really? There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. I have to say that Yanjing U8 is really worth having. The bottle cap is easy to pull. It is really convenient and easy to use. And it has strong aroma. It has not only the best aroma of szzi, but also its faint fragrance. It has no flavor. Never mind how much to drink. I'm not afraid to talk about it.
