Cooking Steps

1. 

   Step1:One pig elbow. Blanch. Remove some blood.

2. 

   Step2:Put the boiled pig elbow into the pot and cook it. Add some ginger to taste the meat. Skim away the foam.

3. 

   Step3:Add cinnamon, star anise, prickly ash and fennel and cook them together.

4. 

   Step4:You can also add a few chopped shallots. After boiling for an hour, you can get out of the pot.

5. 

   Step5:After leaving the pot, remove the big bones, roll them up again, bundle them with plastic wrap and put them into the refrigerator for cold storage. Generally for the sake of beauty, you don't need to cut the meat. The cut elbow flower is only one circle at a time.

6. 

   Step6:After cold storage, you can take out the slices the next day.

7. 

   Step7:Finally cut it out. Make some sauce to dip.

8. 

   Step8:Garlic, shallot, peanut oil and soy sauce, go to the microwave oven and heat it up. It's just delicious soy sauce. With elbow flower. Q-shaped meat. Very delicious. Come and try it, too.