Chinese Food
Ketogenic food: homemade air dried sausage and spicy sausage
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Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into 1 cm cubes. Because my family doesn't like fat meat, the fat to lean ratio I use is lean - fat = 9-1. This can be adjusted according to my own taste.
Step2:Let's talk about the common way of drying intestines. Put about 1 or 2 liang of salt in 10 jin of meat. According to my own taste, I put about 1 or 2 halves of salt. Put about 1 or 2 liang of high white spirit. Then put about 100 grams of soy sauce. If you think the color is not deep enough, you can add a spoon of old soy sauce. Then put about 10 grams of five spice powder. Stir the meat by hand. Knead it for two or three minutes. Cover the plastic film and marinate it for 1 or 2 days.
Step3:This is the recipe for spicy intestines. Put about 1.2-half-a-half salt in 10 jin of meat. Then put in 1 liang of white wine. Put in 20 g of pepper noodles. 30 g of chili noodles. A little five spice powder (can not be added). Do not put soy sauce in spicy sausage.
Step4:Two big pots of meat. The red one is spicy sausage. The dark one is ordinary air dried sausage.
Step5:Pour the meat into the casing. Because it's my own. I can't take a picture. Specifically, find a funnel or the top half of the beverage bottle. Put the casing on. Put the meat into the funnel and use chopsticks to plug it down. The filled intestines need to be pierced with toothpicks. Air the intestines to a cool place. I put the mop on the security window of the back balcony. I hung the intestines on the mop. In this way, it can be stored in the refrigerator after 7 to 10 days in the shade.
Step6:This is what it looks like after 10 days of sun exposure. The black and ugly ordinary air dried sausage. The red one is spicy sausage.
Step7:When eating, the sausage can be steamed in the steamer for 30 minutes and then sliced. This is a spicy sausage. I think spicy sausage tastes better than sausages.
Step8:Only one tenth of the fat is put in. There are still a lot of fat in the sun
Cooking tips:It's better to soak the casings in vinegar or white wine. Get rid of the smell. Wash them on the tap. There are skills in making delicious dishes.
