Steamed bread with sausage rolls recipe-Chinese Food-best chinese food recipes-cooking food

Steamed bread with sausage rolls

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Tonight, I'm going to make sausage buns for the children. The children are happy. Most children love sausage, right? But. It belongs to junk food. Once in a while, twice. It seems to be a habit to make the main food for the children one night in advance for breakfast the next day. Dot mom can only do the most simple. Search online practice. Do it yourself. Come with you, too. I

Cooking ingredients

Cooking Steps

Step1:Prepare materials. It's very simple. You can buy them anywhere. There is no sausage in the picture. I use Wang Zhongwang. It's not good for children to eat too much sausage.

Step2:Yeast powder is dissolved in warm water in advance. Leave for 5 minutes. Pour the flour into a large bowl. Add oil, water, yeast water, and knead it into a dough. (knead for as long as possible. I knead it for half an hour basically). Cover with the plastic wrap and let it stand for 10 minutes. Then take it out and divide it into 10 equal parts. Cut the sausage apart. Knead a little longer when kneading.

Step3:Knead the dough into long strips. The proportion with sausage is as shown in the figure.

Step4:Turn the noodles around the sausage three times. Pinch the joint a little to prevent it from cracking.

Step5:Add water to the pot. Cook for two minutes. Don't boil. Turn off the fire. Put on the steamer. Oil the steamer.

Step6:Put on the sausage rol

Step7:Cover the pot and simmer for 30 minutes, i.e. fermented dough.

Step8:Turn on the gas again in half an hour. First, fire for three minutes, then turn off the medium fire for 10 minutes, then turn off the small fire for 5 minutes, and then turn off the fire for 5 minutes.