Sausages and Qi wind

yolk:3 sugar:10g water:50g oil:50g salt:3g protein:3 sugar:20g low powder:80g corn starch:40g sausage:2 low powder:1 key https://cp1.douguo.com/upload/caiku/2/f/4/yuan_2f029a1b1799902dc8c96cf8c6159774.jpg

Sausages and Qi wind

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Sausages and Qi wind

I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.

Cooking Steps

  1. Step1:Prepare the ingredients. Dice the sausage and mix with a tablespoon of low flour.

  2. Step2:Mix egg yolk with 10g sugar and 3G salt. Put aside first.

  3. Step3:Add 20g sugar to the protein in three times until it is hard to foam.

  4. Step4:Add water and oil to the yolk and mix well.

  5. Step5:Sift in low flour and corn starch and mix well.

  6. Step6:Preheat the oven 170 degrees. Add the protein cream twice, cut and mix evenly.

  7. Step7:Add sausages. Mix a little.

  8. Step8:Pour in a 6-inch mold. Bake at 170 degrees for 33 minutes.

  9. Step9:After baking, drop it on the dry towel. Turn it upside down to cool it.

  10. Step10:Demoulding and eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages and Qi wind

Chinese food recipes

Sausages and Qi wind recipes

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