Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Dice the sausage and mix with a tablespoon of low flour.

2. 

   Step2:Mix egg yolk with 10g sugar and 3G salt. Put aside first.

3. 

   Step3:Add 20g sugar to the protein in three times until it is hard to foam.

4. 

   Step4:Add water and oil to the yolk and mix well.

5. 

   Step5:Sift in low flour and corn starch and mix well.

6. 

   Step6:Preheat the oven 170 degrees. Add the protein cream twice, cut and mix evenly.

7. 

   Step7:Add sausages. Mix a little.

8. 

   Step8:Pour in a 6-inch mold. Bake at 170 degrees for 33 minutes.

9. 

   Step9:After baking, drop it on the dry towel. Turn it upside down to cool it.

10. 

    Step10:Demoulding and eating.