Chinese Food
Soy bean sausage
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Long cowpea is also called belt bean or horned bean. It's the long bean that people usually eat. It's said that it originated in Africa. Later it was introduced into China. Now it's produced in most parts of China. It's also a common dish on people's table in summer. It is green in color. It has a light bean flavor. It can be fried or cold mixed. Usually people can not only absorb nutrition but also health care after eating. 1. Cowpea can assist in the treatment of various human diseases. It tastes sweet and non-toxic. It can enter the spleen and stomach channels. It can strengthen the spleen and kidney. It can assist in the treatment of frequency of urination and edema and some gynecological diseases. In addition, it has certain treatment and prevention effects on the accumulation of food and abdominal distention caused by the weakness of the spleen and stomach and male semen. 2. Long cowpea is a kind of green food with a high content of dietary fiber. It can not only promote the rapid secretion of digestive fluid, but also accelerate gastrointestinal peristalsis and improve the digestive capacity of the stomach
Cooking ingredients
Cooking Steps
Step1:Prepare beans and crispy sausage
Step2:First, clean the beans with water, then fold them into short and even segments
Step3:String beans and sausages with bamboo sticks. Two beans are separated by one sausage
Step4:Brush with oil and a little salt. Then put them in the oven. Bake at 220 ℃ for 20 minutes
Step5:After 20 minutes, take out and brush with oil. Brush with barbecue sauce. Then put it in the oven and bake for about 5 minutes
Step6:Roasted soy bean sausage. It tastes good
Cooking tips:There are skills in making delicious dishes.
