Chinese Food
Sausage Mummy
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Sometimes life needs some creativity. Delicious food is no exception. Just like the mummy of this sausage. It's just a common hand grabbing cake and sausage. But after a little change, the feeling is totally different. It's fun for children to see the direct call. It's just a magic device to coax children.
Cooking ingredients
Cooking Steps
Step1:Get ready to grab the pancakes and crispy sausage (actually use five. Because three children were only going to make three. Later, I found that there are still a lot of pancakes left. So I used two more).
Step2:Use a rolling pin to roll the cake slightly. Then use a knife to cut it into long strips of the same size.
Step3:The crispy intestines are dried with kitchen paper.
Step4:Take a long strip of cake and wrap it around the top of the crispy sausage. Then make a little space of 0.5cm. Then use the long strip of cake to wrap the rest. Just wrap it around as you like. Just wrap the whole sausage.
Step5:Put the wrapped sausages in the baking tray. Put them in the pre heated oven. Bake the middle layer at 180 degrees for about 15 minutes.
Step6:Dip a little salad sauce in the middle of the space with chopsticks after cooking. Then put two black sesame seeds to decorate your eyes. The delicious hand-held cakes and crispy intestines show the vivid little mummy. It's fun and delicious. Come and try it.
Cooking tips:1. Crispy sausage can be replaced by your favorite sausage. 2. The baking time should not be too long. Otherwise, the sausages will burst and the bread bar will be broken. There are skills in making delicious dishes.
