Chinese Food
The simple and delicious tofu sausage.
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Breakfast this morning. It's delicious with rice. But I only used one egg to make it. I feel less. Therefore, it is suggested that half tofu be matched with two eggs so that tofu can be wrapped. Eggs and tofu are rich in protein. Only with meat can we improve the utilization of protein.
Cooking ingredients
Cooking Steps
Step1:The tofu is divided into two parts. Take half of the tofu and cut it into 2cm cubes. This step focuses on the same size.
Step2:Take half of the sausages and dice them. Then cut some scallions for later use.
Step3:Bring the pot to water and boil. Add a little salt. Remove the beancurd from the tofu. The time should not be too long. Remove the tofu and drain.
Step4:Heat the wok with oil. Stir fry the tofu cubes. Season with a spoonful of salt. Add half a bowl of water starch (this will make the tofu cubes taste more tender). Stir fry for several times and then serve.
Step5:Take one or two eggs and add a little water. Break them into egg liquid. Add water to make the fried eggs more tender and bright yellow.
Step6:Put the fried beancurd into the egg liquid. Stir well. Make each beancurd wrapped in the egg liquid.
Step7:Heat the oil in the pot. Stir fry the tofu and egg mixture. Add a little cooking wine to remove the fishy smell of egg. Add a spoon of soy sauce to adjust the color. Don't stir fry tofu in the process of stir fry. Stir fry with push.
Step8:Pour in diced sausages. Season with a spoonful of beef powder. Stir well and serve.
Step9:After packing, sprinkle some green onion. One layer of egg wrapped tofu is finished.
Cooking tips:I'm in a hurry in the morning. The tofu is not cut neatly. If you want to make it beautiful, you should carefully cut the tofu. Otherwise, it will be like mine. There are skills in making delicious dishes.
