Chinese Food
Sausages with paella
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Because the love vegetables donated by Ya'an, as the companions in the north, have known the children '
Cooking ingredients
Cooking Steps
Step1:Pickled cabbage in salt water for 10 minutes, peeled off the outside of the root, slightly hard skin and a small layer of root cross section, washed with clean wate
Step2:Sliced vegetable
Step3:The original and spicy half root used in slicing sausage
Step4:No need to put oil in the pot, put sausage in it and stir it up slightly
Step5:Stir fry ginger, scallion, millet, pepper and rice wine evenl
Step6:Stir fry the children's vegetables, add oyster sauce, stir fry until the soup bubbles in the middle of the pot
Step7:It's out of the pot. It's delicious for the first time
Cooking tips:Oyster sauce and sausages are salty, so you don't need to put salt in them. You have skills in making delicious dishes.
