Cooking Steps

1. 

   Step1:Get all the ingredients ready. Slice the sausag

2. 

   Step2:Wash the dried seeds and cut them into pieces. Wash the garlic seedlings and cut them into 2cm sections. Prepare ginger and other ingredients

3. 

   Step3:Heat the pot. Add some oil. Fry the sausage for 3 to 5 minutes. Stir in garlic, ginger and dried seeds in turn. Add soy sauce and stir for several minutes

4. 

   Step4:Add salt, dried mom and some water and stir fry for a few minutes. Collect the juice and dish