Cooking Steps

1. 

   Step1:Cut 3 to 4 slices of each sausage. Note that it's a light cut. Don't cut. Cut the sausage into two pieces.

2. 

   Step2:Fry sausages with oil.

3. 

   Step3:When the sausages are fried, you can put the juice. How to make the juice? Pour two spoons of red wine into the bowl. Sugar One point five Spoon. Garlic bean paste 0.5 spoon.

4. 

   Step4:The juice is ready.