Homemade sausage

pork:1000g salt:40g starch:40g soy sauce:10g clear water:40g oyster sauce:2 key five spices:2G sheep intestines:package cotton thread:one https://cp1.douguo.com/upload/caiku/0/2/b/yuan_029f50a4858dc5a5f189cecb927fc43b.jpeg

Homemade sausage

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I've done it once before. But I don't think it's salty enough. It's a little greasy. It's so delicious after adjustment.

Cooking Steps

  1. Step1:Cut the pork into small pieces. I use the meat grinder to grind the meat twic

  2. Step2:Yangchang garment. Six pieces in one bag. Half an hour with blister. The picture shows the appearance of one piece of Yangchang garment after soaking

  3. Step3:Mix all the seasonings and marinate for an hour. Enem

  4. Step4:After filling the intestines, tie them with cotton thread, exhaust with needle, and prick the place with air inside

  5. Step5:Boil in cold water for 1015 minutes. Just float. Freeze

  6. Step6:This is to cool the sausages in a pan. Out of the pa

Cooking tips:There are skills in making delicious dishes.

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How to cook Homemade sausage

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Homemade sausage recipes

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Reviews

  • 2024/8/16 20:41:57 Reply

    Homemade sausage Very delicious


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