Chinese Food
Homemade sausage
(138268 views)
I've done it once before. But I don't think it's salty enough. It's a little greasy. It's so delicious after adjustment.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces. I use the meat grinder to grind the meat twic
Step2:Yangchang garment. Six pieces in one bag. Half an hour with blister. The picture shows the appearance of one piece of Yangchang garment after soaking
Step3:Mix all the seasonings and marinate for an hour. Enem
Step4:After filling the intestines, tie them with cotton thread, exhaust with needle, and prick the place with air inside
Step5:Boil in cold water for 1015 minutes. Just float. Freeze
Step6:This is to cool the sausages in a pan. Out of the pa
Cooking tips:There are skills in making delicious dishes.
