Chinese Food
Sausage Bread
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Ham and bread are good partners. How to make them are delicious. Pull a simple flower shape slightly. Children like it very much. Ingredients - 160g high powder, 40g low powder, 56g whole egg liquid, 70g milk, 1g salt, 25g sugar, 3G dry yeast, 25g butter ingredients - 5 sausages, a little egg liquid brushed on the surface-
Cooking ingredients
Cooking Steps
Step1:Follow the procedure of the bread machine. First put in the milk. Put the egg liquid, sugar and salt diagonally.
Step2:Then put in high flour and low flour. Put yeast powder in the middle nest of flour.
Step3:Knead the dough for a procedure (13 minutes) and add the roulette.
Step4:Knead two more procedures. Round the dough. Put it into a bowl.
Step5:Ferment in the oven until it is twice the size. The fingers will not retract after burrowing.
Step6:The dough is divided into 5 parts. Close the dough, cover with plastic wrap and wake up for 10 minutes.
Step7:Roll out the dough and put on the sausage.
Step8:Wrap it up and hold the edge.
Step9:Cut the sausages. Don't cut the edges at the end.
Step10:As shown in the figure, turn left and right.
Step11:Put on the baking tray. Ferment for about 45 minutes.
Step12:Toast after 45 minutes fermentation. Rinse a little egg liquid.
Step13:Bake at 180 degrees for about 13 minutes. Bake for 10 minutes at 170 degrees. Rinse a little butter. Bake for 8 minutes at 180 degrees. The color is more beautiful.
Cooking tips:1. The temperature and time of the oven shall be subject to the oven at home. 2. The optimum temperature for the first fermentation was - 28 ℃. Fermentation time - about 4050 minutes. 3. The suitable temperature for the second fermentation is - 38 ℃. Fermentation time - about 4050 minutes. The fermentation humidity is about - 85%. There are skills in making delicious dishes.
