Chinese Food
Homemade sausage
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Cooking ingredients
Cooking Steps
Step1:Egg, starc
Step2:Mix starch with egg white and a little water to make a paste. Add a little water and a little oil.
Step3:Add five spice powder, pepper powder, salt, red koji rice powder, sugar, onion and ginger to the meat stuffing and mix well. Grasp with your hands to make the meat stuffing delicat
Step4:Slowly add the starch paste. Continue to grasp the meat filling by hand until the meat filling is fine and smooth
Step5:Put the prepared meat stuffing on the tin paper. Roll it up. Tighten the two ends slowly. The tin paper must be wrapped in two layers. Otherwise, it will break easily when the two ends are twisted.
Step6:Steam the roll for 35 minutes.
Cooking tips:1. The meat stuffing should be in the shape of mud. The thickness of ham sausage should be rolled according to one's preference. The roll should be tight. Lazy people can also roll it into a pan and steam it. 2. If you want to make the color of sausage tender and beautiful, you can add a little red koji rice flour to dye it. Just a little bit. It will be bitter if there is more. If not, it's ok if not. There are skills in making delicious dishes.
