Cooking Steps

1. 

   Step1:Mix yeast with warm wate

2. 

   Step2:Pour in high gluten flour and add a little cooking oil. Knead into dough. Ferment for later us

3. 

   Step3:Divide the fermented dough into two parts, knead them into two small dough, wrap with plastic wrap and put them on for about 30 minutes (second fermentation)

4. 

   Step4:Roll the dough after the second fermentation into a round thin skin, and fork out a small hole in the middle

5. 

   Step5:Mince mushrooms and onions respectively

6. 

   Step6:Put a little cooking oil in the pot. Stir fry the onion. Stir fry the onion to make it fragrant. Then stir fry the mushroom. Add the sauce and a little salt. Turn off the heat after collecting the juice. The pizza sauce is finished.

7. 

   Step7:Arrange the sausages (which I use are widely flavored) in a circle around the edge of the crust. Then wrap the sausages completely in the crust and squeeze the joints tightly

8. 

   Step8:Use a knife to cut off the crust evenly and turn it outward to form a lace (note - the direction of turning should be the same)

9. 

   Step9:Spread the pizza sauce evenly in the middle of the cake. Sprinkle with grated cheese

10. 

    Step10:Put the pizza in the baking pa

11. 

    Step11:After the oven is preheated, heat it up and down for 200 degrees. Put the pizza in the oven and bake it for 20 minutes, and it will be finished